Rosario's Pizzeria & Catering

Q Edited 2 months ago

I went to Rosarios and the experience was incredible from the start. I easily made a reservation through OpenTable and everything went perfectly. The food is plentiful and spectacular. We tried different pasta dishes and several sharing plates, and absolutely everything was delicious. Generous portions, authentic flavor, and impressive quality. The Negronis were also very well prepared. Second visit felt like I had been invited into a lovely, cozy little Italian restaurant. The servers were incredibly attentive and genuinely friendly, and every dish we ordered was a pleasant surprise. Everything was absolutely delicious!

Dave S 4 months ago

The food and ambiance at this restaurant were exceptional. We celebrated Mother’s Day, and the pizza was delicious overall. The starters were burrata and fried ravioli. Both of which were delicious. We ordered a traditional think crust and a Detroit style pizza. However, I found the Detroit-style pizza to be excessively doughy. I understand it’s a thicker style, but it was a bit too much. Our server, Kyle, was attentive and friendly. We had a wonderful time enjoying a lovely dinner here.

Todd Brooks 5 months ago

I’m telling you hands down the absolute best Italian experience I’ve had with a restaurant in the states. The sauce is perfection and they had some awesome oysters from Delaware. I was lucky enough to meet Chris the owner and super friendly guy. Courtney our bar tender was grinding and keeping everyone completely happy. She was super friendly and this is one of the main reasons I Love IT.

Victoria 6 months ago

Rosario’s is one of those local spots that just never disappoints. We started with the arancini, which were so good; crispy, flavorful, and honestly, I just wish there had been more of them. For drinks, I had a glass of wine while my partner ordered the smoked Manhattan, which was such a fun experience with the smoker presentation. It tasted very similar to an Old Fashioned, but still really enjoyable. For dinner, I ordered the mostaccioli with arrabbiata sauce (and I love that they actually call it mostaccioli instead of penne). The sauce had a great kick to it and was packed with flavor; definitely a standout. My partner got the chicken piccata, which was also really well done. We also couldn’t leave without ordering a small Chicago stuffed sausage pizza. We’ve been here before just for this, and it’s consistently incredible. As people who have literally done a Chicago pizza tour twice, we both agree this pizza holds its own against some of the most well-known spots. The cheese is rich, the sauce has a nice spice, and everything just works. On top of all that, the staff is always friendly and welcoming. We absolutely love having a place like this in the neighborhood.

N.C. B.R. 6 months ago

The food and service were amazing. The place is quite nice. We ordered Involtini Di Melanzane as an appetizer, and they were delicious. We ordered The Carnivore pizza, which was crispy and flavorful. To finish, the Lava Cake ala Mode for dessert was simply wonderful. Courtney, our waitress, provided excellent service and was always very attentive.